Roasted Chicken Crock Pot Dinner
So this recipe is simple enough, even if you forget to thaw your chicken.
I will usually thaw the chicken the night or the day before. But if you forget, throw it in frozen as long as it doesn't have the bag of giblets inside it.
Spray your crock pot.
Place cleaned whole potatoes in the bottom of your crock pot with seasonings and butter.
Please note I have a larger crock pot, and everything fits. If you have to cut your potatoes, that is okay because you're stacking everything.
Top the potatoes with canned or fresh green beans or carrots and 1/2 of a sliced onion.
On a plate, season all sides of your whole chicken.
Place in the crock pot, breast side down.
Cook on low for 6-8 hours until chicken has cooked thoroughly.
With minimal prep work, you get an easy dinner.
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Pork and Peaches
Get That Crock Pot Out!
1 Pork Loin or 6 Pork Chops
2 cans peaches in syrup(You need the syrup do not drain)
1/2 onion sliced thin
1-3 Apples Cut up (I always add three because of the flavor contrast)
Cinnamon
4 Table Spoons Brown Sugar
Garlic Powder
Salt Pepper
Beef Or Vegetable instant gravy pack
Serve over Mashed Potatoes, Noodles or Rice
In a crock pot, add peaches, apples, onion, gravy pack, spices
Mix to combine
Add pork
Coat the pork in the mixture
Cook Low and Slow for 4-6 hours
Be prepared for the pork to fall apart or be very tender.
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