Well, it's that time of year again. I have two months of no shopping, and the monthly bill paid off. So what does that mean? I will try saving funds by cutting back on my food budget. How? I live in Florida and have full totes of dry goods in my hurricane supplies. So, except for buying eggs and milk, I will be stocking up on some extra vegetables and a few small packs of meat I used up already and will do a use-up-the-pantry challenge. So those totes can empty, I will use up the older food in my house after a quick staples shopping trip. Because I always need sugar, flour, and spices.
Could you use up your pantry to create great meals? Let us know in the comments below.
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